Behind the Barrel: Cocktails & Conversation

by Scott Wagner

Master Distiller Danny Kahn visits mixologist Molly Wellman for Bourbon & Beyond

If you don’t know about Bourbon and Beyond, you should. The festival celebrating bourbon, food and music based in Louisville, Ky., has become a must-stop for fans of all three and is a favorite of the 1792 Bourbon team.

This year’s Bourbon and Beyond shifted to an all virtual lineup for obvious reasons. Our favorite master distiller, Danny Kahn, was invited to participate by paying a visit to Japp’s in Cincinnati and mixologist Molly Wellman for some cocktails and conversation.

The festival aired the content earlier this month on its Facebook page. The conversation was so interesting — and the cocktails so delicious — we thought it best to bring it to you here at 1792 Style.

Take a few moment to enjoy the conversation and watch how masterfully Wellman makes those drinks. We’ve included a quick shopping list for each below the video so you can order your own ingredients.


Cocktail Ingredients

(Click to be taken to Drizly or Amazon for ordering. Local service and supplies may vary.)

The Avenue

The Saratoga

The Sazerac

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