Serve more than yourself on St. Patrick’s Day
Do something a little different this St. Patrick’s Day and mix yourself up a batch of bourbon cream. Easy to make, easy to keep, and made in a quantity large enough to share, it’s the kind of drink you prepare tonight and drink tomorrow with friends. Sweet, rich, and dare we say decadent, it’s what we call dessert and it goes down smooth.
Everything you need to know down below.
Irish Bourbon Cream Ingredients:
- 1 ⅔ cups 1792 Bourbon
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 tbsps coffee granules
- 1 tsps vanilla extract
- 1 tsps almond extract
Irish Bourbon Cream Recipe:
- Put all ingredients in a blender and blend until frothy (about thirty seconds).
- Chill overnight before serving.