What makes for the perfect after dinner drink? We say pear brandy. It’s this rarely talked about ingredient that delivers the power of a digestif without tasting like a straight up digestif. It’s sweet, subtle, a little unusual and it’s what makes our signature Study Abroad cocktail stand out from the crowd.
A recipe from the minds behind Gastrom (Hello Jay and Leah!) it’s everything you’ve ever wanted and more after a meal that’s left you feeling full.
Study Abroad Cocktail Ingredients:
- 2oz. 1792 Bourbon
- ¾ oz. pear brandy
- ½ oz. allspice dram
- ¼ oz. lemon juice
- Brandied cherries for garnish
Study Abroad Cocktail Instructions:
- Combine all ingredients in a shaker with ice.
- Shake and strain into a coup glass.
- Garnish with a cherry (or two).
Editor’s Note: Top photo by Emily Andreeva on Unsplash