1792 Signature Cocktail: The Study Abroad

by 1792 Style

What makes for the perfect after dinner drink? We say pear brandy. It’s this rarely talked about ingredient that delivers the power of a digestif without tasting like a straight up digestif. It’s sweet, subtle, a little unusual and it’s what makes our signature Study Abroad cocktail stand out from the crowd.

A recipe from the minds behind Gastrom (Hello Jay and Leah!) it’s everything you’ve ever wanted and more after a meal that’s left you feeling full. 

Study Abroad Cocktail Ingredients: 

  • 2oz. 1792 Bourbon 
  • ¾ oz. pear brandy 
  • ½ oz. allspice dram 
  • ¼ oz. lemon juice 
  • Brandied cherries for garnish 

Study Abroad Cocktail Instructions: 

  1. Combine all ingredients in a shaker with ice. 
  2. Shake and strain into a coup glass. 
  3. Garnish with a cherry (or two). 

Editor’s Note: Top photo by Emily Andreeva on Unsplash

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