December means it’s high time for a Hot Toddy. Bit o’ bourbon and a hit of spice makes everything nice, as they say, and Connor Stehr (see @shake_and_stehr on Instagram) crafted a version of this classic cocktail with cozy winter nights in mind. See below for the full recipe, which we’ve dubbed the 1792 Toddy.
Hot Toddy Ingredients
- 1 oz. 1792 Small Batch Bourbon
- ½ oz. Green Chartreuse
- ½ oz. Cinnamon Syrup
- 4 oz. Hot Water
- Lemon Wedge for Garnish
Hot Toddy Recipe Instructions
- Put all ingredients except for the hot water into a teacup and gently stir.
- Top with hot water.
- Garnish with lemon wedge.