1792 Signature Cocktails: The 1792 Toddy

by Scott Wagner

December means it’s high time for a Hot Toddy. Bit o’ bourbon and a hit of spice makes everything nice, as they say, and Connor Stehr (see @shake_and_stehr on Instagram) crafted a version of this classic cocktail with cozy winter nights in mind. See below for the full recipe, which we’ve dubbed the 1792 Toddy

Hot Toddy Ingredients 

  • 1 oz. 1792 Small Batch Bourbon 
  • ½ oz. Green Chartreuse 
  • ½ oz. Cinnamon Syrup 
  • 4 oz. Hot Water 
  • Lemon Wedge for Garnish 

Hot Toddy Recipe Instructions

  • Put all ingredients except for the hot water into a teacup and gently stir. 
  • Top with hot water. 
  • Garnish with lemon wedge. 

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