1792 Signature Cocktails: The PB&A

by Scott Wagner

Nostalgia, with a twist

Josh Suchan, the founder of Ice and Alchemy Cocktail Consultancy, developed a 1792 signature sip that combines some familiar flavors we all know and love in a way that’s unexpected and new. Peanuts. Apple. Bourbon. Cinnamon. The PB&A. Call it a welcome antidote to a cold winter’s eve. 

Cocktail Ingredients:

  • 2 ½ oz. 1792 Bourbon 
  • ¼ oz. cinnamon-clove peanut syrup 
  • 3 dashes apple bitters 
  • Garnish with a dehydrated apple with brûléed raw honey 

Cocktail Directions: 

  • Stir together bourbon, syrup and bitters, then strain over rocks. 
  • Garnish with dehydrated apple with brûléed raw honey 
  • Use the garnish as a tapa. Take a bite. Take a sip. Repeat. 
Bottle of Small Batch 1792
2020 Gold Medal
San Francisco World
Spirits Competition
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